Crispy pork is limited supply, there is no at 12:30, the crispy chicken tastes great, half of it is really crispy, sweet and spicy sauce is also great, the glutinous rice water for the drink is useless.

Restoran Wong Mei Kee 王美记

The very 1st time i came to Ah Weng Koh kopitiam was 30+yrs ago, when they are at pasar Imbi, although i&#39;m not staying at KL anymore, but...still must come to the new shop (ICC Pudu) when i visit KL.Overall foods serving here are awesome!

One afternoon in Kuala Lumpur, my friends took me to eat Ma Guo Bak Kut Tea. If it weren&#39;t for the locals, I might not find this store. We had 8 people in total, so I ordered a large pot of Bak Kut Tea, which in addition to the bone, also added pork belly, powder sausage, pork belly, etc. The soup has some medicinal materials, but the taste is sweet, unlike our Singapore Bak Kut Tea. And Singapore Bak Kut Tea will not put all the materials together to avoid affecting the taste of the soup. There is also a pig&#39;s foot soup that is quite special [happy] The pig&#39;s foot is soft enough, I like the skin Ma Guo friend is a frequent visitor, he said that the price of the things sold here is not expensive, it is worth eating.

Delicious variety of global cuisines, vibrant atmosphere, and friendly service. A must-visit for Chinese food lovers!

Shiyuan Restaurant can be said to be one of the oldest restaurants in Kuala Lumpur. It has been in operation for more than 70 years. It is a real and old brand! The decoration in the restaurant still maintains the previous appearance, and the antique is full of a strong retro flavor! The food here is not only very authentic, but also absolutely cheap to beyond your imagination! Chefs at Shiyuan Restaurant still insist on using charcoal fires to cook their gourmet food, so their food tastes the same after years! Come here, you must order their most famous signature duck, roasted with charcoal fire, the taste is very fragrant! In addition, classic Cantonese dishes such as Dudan shrimp, Nandai full pig, colorful cold dishes, Kyoto bones are worth a try.

The old cucumber soup is very delicious, the meatloaf rice is also delicious, the price is very cheap

脆皮猪肉是限量供应的哦，十二点半就没有了，脆皮鸡味道很棒哦，要了半只真的很脆哦，甜辣酱也很棒，饮料要的薏米水无功无过吧。

王美记主要是烧肉还有烧鸡做的比较好吃，海南鸡饭味道一般般，那个烧腩肉比较瘦，所以入口感觉有点点老，还是肥一点的五花肉比较好吃。

Wang Meiji is mainly roasted meat and roast chicken. Hainan chicken rice tastes like a general. The roasted stew is thinner, so the entrance feels a bit old, and the fattened pork is more delicious.

店面装修的很传统，不是那种特别引人注意的，但是就是这种店铺才有最传统最畅销的美味，烤鸡外焦里嫩，入口即化，很容易脱骨，而且有限定时段卖脆猪肉

The store decoration is very traditional, not the kind of particularly attention, but this kind of store has the most traditional and best-selling delicious, roast chicken outside the tender, the entrance is instant, it is easy to deboned, and there is a limited period to sell crisp pork

品尝正宗的海南鸡饭就在王美记，以家秘方烹制的海南鸡饭很美味，浓郁的姜制米饭，配上热喷喷的白鸡肉，口感好而且肉质爽口，酱汁很香。这家历史悠久的招牌海南鸡饭店每天都吸引了很多食客到访。

Taste authentic Hainan chicken rice in Wang Meiji, the Hainan chicken rice cooked in a secret recipe is delicious, rich ginger rice, with hot white chicken, good taste and fresh meat, the sauce is very fragrant. This historic Hainan chicken restaurant attracts many diners every day.

当地人来的比较多，我们也是因为打车有一个马来学生推荐的，一般游客都是去网红店比较多，这家王美记确实味道很不错，特别是烧肉，外脆里嫩，烧鸡也不错，叉烧也很好吃，这种港味好吃的真不多！王美记很出名，随便一搜就搜到了，每天12点半才开门，2点基本卖完了！看准时间哦！

There are more locals, and we are also recommended by a Malay student for taxis. Generally, tourists go to the net red shop. This Wang Meiji really tastes very good, especially the roast meat, crispy and tender, roast chicken is also good, barbecued roast is also delicious, this Hong Kong taste is really not much! Wang Meiji is very famous, just searched it, opened the door at 12:30 every day, and basically sold out at 2 o&#39;clock! Look for the time!

烧肉好好吃，烧鸡也好吃，叉烧也好吃，米饭也好吃。老板拿过勋章，很大牌哦，不到十二点半，不出来切肉，想吃就乖乖等。

The roast meat is delicious, the roast chicken is delicious, the roast chicken is delicious, and the rice is delicious. The boss took the medal, it was a big card, less than 12:30, I didn&#39;t come out to cut the meat, so I wanted to eat it.

王美记海南鸡饭点了烤鸡、叉烧和白蒸鸡，在等待的时候还有免费的汤可以喝，辣椒非常辣，食物在中午十二点半开始卖，到卖完的时候就关门了。所以一定要早点来，尤其是在周末的时候。

Wang Meiji Hainan chicken rice ordered roast chicken, barbecued and white steamed chicken. There was free soup to drink while waiting. The peppers were very spicy. The food started to sell at 12:30 noon and closed when it was sold out. So be sure to come early, especially on weekends.

一家不起眼的小店铺 店里环境也一般 不过马来西亚的店很多都是这种娘惹风 海南鸡饭是best in town,但试了以后觉得soso,饭不够油润，鸡肉上的是我不大喜欢的鸡胸肉

A small inconspicuous shop The environment is also general, but many shops in Malaysia are this kind of Nyonyafeng Hainan chicken rice is best in town,, but after trying it, I feel soso, the rice is not oily enough, the chicken breast is my favorite chicken breast

Restoran Wong Mei Kee 王美记

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